LEARNING BENEFITS

After completion of this training, it is expected participants will be able to;

• Understand the responsibilities of employer and employee
• Identify the 5 different types of hazards and the differences between them
• Test your organisation to see which hazard is more likely to occur
• Explain the different ways of dealing with a hazard and choosing the right one for each situation
• Safely prepare food for each customers and follow correct hygiene procedures
• Know where to get further information on guidelines and advise on issues like how to prepare for a pandemic influenza
• Play a productive and vibrant role in the Health and Safety of your business
• Understanding stress and how it relates to Health and Safety
• Understand what causes an accident
• Identify, minimize and manage fatigue